© 2017 by Emily Bierbrauer  |  Photography by Emily Bierbrauer unless otherwise noted. Credit to Alameda Photography & Film.

  • Black Facebook Icon
  • Black Instagram Icon
  • Pinterest - Black Circle
  • Black Google+ Icon

Dairy-Free Mac N' Cheese

May 23, 2017

You’d never guess this “cheese” was dairy-free.  Heck, my family didn’t even know!  The texture and taste is so similar it’s almost scary.  Anyways… Vegans, plant eaters, lactose intolerant beings, this one is for YOU.  Enjoy!


3 medium potatoes (peeled)
⅓ yellow pepper
2 carrots
⅓  small yellow onion
4 medium garlic cloves (roasted)
½ cup cashews (soaked and drained)
2 teaspoons apple cider vinegar
2 teaspoons mustard seed powder
2 teaspoons sea salt

1 teaspoon pepper (optional)

12 ounces elbow macaroni


Place the potatoes, pepper, carrots and onion in a pot of water and bring to a boil.  Cook for roughly 20 minutes or until the potatoes are tender.  While the vegetables are boiling, bring a saucepan of water to a boil and add the pasta- cook according to the directions on package.  Drain the vegetables and put in a large blender (I use a Vitamix) and blend on high until smooth.  Add the rest of the ingredients and blend until smooth.  Spoon pasta into a dish and top with the “cheese” sauce.  Delish!


Please reload

Recent Posts

February 26, 2020

December 20, 2019

November 30, 2019

September 12, 2019

December 8, 2018

October 30, 2018

Please reload