© 2017 by Emily Bierbrauer  |  Photography by Emily Bierbrauer unless otherwise noted. Credit to Alameda Photography & Film.

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Cobb Salad with Air Fried Shrimp

December 14, 2019


The ease of salads is completely underrated! I love to whip up a good, hearty salad because it's healthy and EASY! Full of lean protein, healthy fats and lots of crunch! You can't go wrong with a cobb salad.

Try out this recipe and let me know in the comments below! You can also tag me on social media using the hashtag #empopfitness and we can connect there as well!



For the salad:

1 lb. of uncooked shrimp, peeled and lightly tossed in olive oil
1 avocado, peeled and chopped

1 cup cherry tomatoes

4 hard boiled eggs, sliced in half

4 strips of locally sourced bacon (cooked in air fyer and crumbled)

1/4 cup sheep's cheese (I used feta but bleu or cheddar is good too)
Salad greens of your choice (I did butter lettuce, purple lettuce and romaine)

For the dressing:

2 tbsp fresh lemon juice
1 tsp dijon mustard
3 cloves garlic minced
1/8 tsp sea salt
1/8 tsp black pepper
1/4 cup avocado oil



1. Lightly toss shrimp with olive oil and sea salt. Turn air fryer to 375 and cook for 10-15 minutes until cooked through. Be sure not to over-cook. (Don't forget to cook bacon too!)

2. Place all of the dressing ingredients in a jar and shake until combined.

3. Arrange all of the salad ingredients in and bowl. Drizzle with dressing and place warm shrimp and bacon on top! Enjoy!



4-6 (Makes for great leftovers or lunches all week!)


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