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© 2017 by Emily Bierbrauer  |  Photography by Emily Bierbrauer unless otherwise noted. Credit to Alameda Photography & Film.

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Buffalo Chicken Burgers

February 26, 2020

Hey friends! This burger is going to change the way you look at buffalo... it is SO good. I ate this same exact meal for four days once and did not get tired of it. If you like a little spice and lots of flavor, this burger is for you! 

Try out this recipe and let me know in the comments below! You can also tag me on social media using the hashtag #empopfitness and we can connect there as well!

Ingredients:

Buffalo Sauce

1 1/2 tablespoons butter, melted
1/2 cup hot sauce
1/2 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon cayenne
Pinch of salt, to taste


Chicken Burgers
1 pound ground chicken breast
1/2 cup diced onions, lightly cooked
2 cloves garlic, minced
salt and pepper, to taste

 

Also: Salad greens & TesseMae's ranch dressing (It's my favorite dressing! I am not sponsored, just a good clean dressing with amazing flavor!)

 

 

Recipe:

1. In a bowl, mix together the buffalo sauce and set aside.

2. For the burgers, mix together all of the ingredients and form into 4-6 patties. Place in freezer.

3. Heat the grill to medium-high heat. Once hot, place burgers on the grill and cook for 4-5 minutes each side or until thoroughly cooked. 

4. Lay salad greens on a plate and place cooked burger on the bed of greens. Drizzle with dressing. 

 

Serves:

4-5 (Makes for great leftovers!)

 

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